Host a Bastille Day Feast with Provençal Summer Recipes

This Bastille Day, bring the magic of the French Riviera to your home with two timeless recipes that capture the essence of southern France. As the nation’s most celebrated holiday approaches, there’s no better way to honor French tradition than by preparing dishes that have graced Mediterranean tables for generations.
The heart of French cooking lies in its ability to turn simple ingredients into extraordinary experiences. By focusing on fresh produce and classic techniques, you can recreate the relaxed, joyful atmosphere of a summer meal in Provence.
Begin your feast with a vibrant vegetable dish that celebrates the season’s peak harvest. Each ingredient is carefully prepared to maintain its unique flavor, resulting in a harmonious blend that’s both rustic and refined.
For the main event, serve a dramatic spread centered around a legendary garlic sauce. This communal dish invites everyone to gather around the table and enjoy the bold, irresistible flavors of Mediterranean cuisine. Together, these recipes offer an authentic taste of French summer dining.