From Fishing Boats to Fine Dining: The Transformation of Isbolaget

On the harbor of Donsö, a short cycle from Styrsö, stands a building that tells a story of the island’s past and its vibrant present. Isbolaget, a stunning, high-ceilinged restaurant, was once a humble ice store for fishing boats. Its beautiful transformation into a fine dining destination is a testament to the creative and evolving spirit of the Gothenburg archipelago.
For many years, this building played a crucial role in the local fishing industry. It was here that ice was stored to preserve the fishermen’s catch, a vital part of the island’s economy. The building’s tall, cavernous interior was designed for a purely functional purpose, a world away from the elegant dining space it is today.
The restaurant’s design pays homage to its industrial heritage. The high ceilings and large, open space have been preserved, creating a dramatic and airy atmosphere. The decor is simple yet sophisticated, allowing the building’s original character to shine through. It’s a space that feels both historic and contemporary at the same time.
The menu at Isbolaget is as impressive as its setting. The chefs create exquisite dishes that showcase the best of local and seasonal ingredients. A dinner featuring Jerusalem artichokes, butternut squash, and a delicate cauliflower sauce is a perfect example of their creative, vegetable-forward approach to Nordic cuisine.
A meal at Isbolaget is more than just dinner; it’s an experience. It’s a chance to dine in a piece of the island’s history, to appreciate how a place of industry can be reborn as a place of artistry. This remarkable transformation makes it a must-visit for anyone exploring the islands of Styrsö and Donsö.